Metal Master

Japanese chefs knife!!!
hand made!!

Mr, SHIMATANI made

Damascus layers +Blue steel #2!!!!
YANAGIBA houchou
SHITAN wood D shape handle

/Mr SHIMATANI/ "SHU"signature
"YANAGIBA"knife
Damascus layers knife!!!!!

Blue steel #2 !!!!

This is cutlery that used
"Blue steel #2" assumed to be the highest class in Japan.
Wonderful Damascene. Please look.
It is cutlery indispensable for Japanese food.
Of course, other dishes are taken an active part.

Mr. SHIMATANI has a wonderful technology and the skill.

He uses charcoal!!!!
It is a traditional forge method,
and the blacksmith who can do is limited.
It is because the long experience is needed.

wonderful layer!!!!
 
 

///Blade///

Damascus Blade
Japanese HITACHI YASUKI
Blue steel #2 !!

*The final sharpening ends.
It is possible to use it at once.

///Handle///

Rosewood "SHITAN" D shape handle

·Size

 

 / 210mm Total length 335mm  Blade legth 210mm  Weigth 130g

 / 240mm Total length 375mm  Blade legth 240mm  Weigth 150g

 / 270mm Total length 420mm  Blade legth 270mm  Weigth 210g

 / 300mm Total length 450mm  Blade legth 300mm  Weigth 250g

 / 330mm Total length 490mm  Blade legth 330mm  Weigth 280g

 / 360mm Total length 520mm  Blade legth 360mm  Weigth 310g